THE SERVE - The Age Sunday 5th May
Dani Valent reviews Jacques Reymond in the Age M Magazine
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Turtle island, fiji
Jacques recently returned from Turtle Island in Fiji, the luxury 5 star resort where he has been the consultant chef for over 15 years. Each visit Jacques makes to the island is spent working with the fijian chefs on the daily kitchen operations with a focus on creating dishes unique to the island lifestyle.
THe age good food guide 2013
We are delighted to retain our Three Hat Rating with a score of 18/20 in 'The Age Good Food Guide' 2013. As always we would like to thank our loyal clientele and hardworking team.
The Restaurant and Catering Awards for Excellence 2012
We are thrilled to announce we have been awarded 'Restaurant of the Year' and 'Best Fine Dining Restaurant' for the second year in a row at the Restaurant and Catering Awards for Excellence, Victoria.
AUSTRALIA'S WINE LIST OF THE YEAR AWARDS 2012 GOURMET TRAVELLER WINE
We are proud to announce we have retained our 3 glass rating in the 2012 Gourmet Traveller Wine Awards.